Pasteis de Nata – a delicious Portuguese pastry.Tapenade prosciutto pinwheels – a great snack with puff pastry and ham.Oven-baked Apple beignets – these are made with vegan puff pastry and are great with a coffee or tea.If you like puff pastry check these puff pastry recipes: Cherry tomatoes – instead of sun-dried tomatoes you can also use some fresh cherry tomatoes.You can also sprinkle some cheese on top of the egg.
#EGG TART RECIPE WITH PREMADE PUFF PASTRY CRACK#
Cheese – put some shredded cheddar cheese or hard mozzarella on the puff pastry before you crack the egg.Salmon – do not like bacon replace it with strips of smoked salmon and cook as described.No need to cook them beforehand just put them on the puff pastry before you crack the eggs. Asparagus – add some green asparagus when they are in season.You can switch it up and add or subtract ingredients in the recipe: Take out of the oven and decorate with some scallions and fresh-cut chives. Return the baking tray into the oven for 14 minutes so the eggs will cook and the puff pastry will get golden brown. Now crack an egg in the indent, right on top of the streaky bacon and tomatoes. Take some sun-dried tomatoes and streaky bacon and place them in the indent. The bowls will leave an indent in the puff pastry. Take the baking tray out of the oven and remove the bowls. The puff pastry will swell up around the bowl.
Place the baking tray in the middle of your oven for 6 minutes.
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Then put a small ovenproof cup or bowl right in the middle of your puff pastry squares. If you have a sheet of puff pastry you can cut them into equal squares. Now put 3 squares of puff pastry on a baking tray on top of baking paper. To make this recipe start with preheating your oven to 400℉. To make sure the egg will not run outside of the puff pastry use some aluminum foil and fold up the edges. To make this recipe you need the following ingredients:
Sometimes it helps if you use a fork and pinch the pastry but with a bowl, you can’t go wrong. This is all you need to prevent the egg from running out of your puff pastry. We can buy perfect squares of puff pastry in the store which makes this recipe even easier but it also works with a long sheet of puff pastry.Īs long as you use an oven-proof cup or bowl and set it in the middle of your puff pastry the edges with be able to rise around the cup and create an indent. If you want to make the perfect indent in puff pastry the trick is to use something with weight and back the puff pastry for a couple of minutes in the oven.
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